{mon chou}

Mon chou is the french word for sweetie. In the Netherlands it is a brand of cream cheese.

For Easter I made a pie with mon chou, whipped cream and yummy cherries. I made an extra layer of red fruit/rum marmalade, which made the cake devine.  

Here are some pics of my somewhat rustic looking yummy pie.

Bye,

P.S. I have linked my Blogger account to Google+. I will now be known as Marianne Le Temps  Jadis. I will comment blogs under that name.