Monday, July 7, 2014

{ 2 ingredient pizza dough }

I am sure you must have read about this pizza dough before on the internet. This weekend I decided I give it a try. My love went to work and had to cook for myself and as he doesn’t like pizza this was good opportunity for me to try (and to eat pizza again).

I can tell you….it is dead easy to make.
And I can tell you…it is sooooo yummy.

This what my dough looked like. Not a perfect pizza shape, but that doesn’t influence the taste 😉

All you need for the dough s self raising flour and yoghurt. I found several recipe’s, from one cup of each,  a 2 to 1 ratio for flour yoghurt and 250 grams of flour and 150 grams of yoghurt.
What I did was I used 250 grams (about 1,5 cup) of flour and added yoghurt until I thought the dough was fine, that is enough for 1 pizza.

The topping is a bit sparse, but I had to make do with what I had.

The original recipe says self raising flour and greek yoghurt. I made my own self raising flour (with flour, baking powder and salt) and used fat free yoghurt.

Not too shabby for a first try. It was very yummy!

I added all the ingredients in a bowl and mixed them with a fork. Then I poured everything on the counter top and kneaded it with my hands.You have the knead it for at least 5 minutes to give those gluten time to do their job. This dough doesn’t need to rise!

I baked the pizza in an oven on 220 degrees Celsius (450 degrees Fahrenheit) for about 12 minutes.

This was the first time I made a pizza and I can tell you, no more store bought pizza for me.


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